Easy French Toast Casserole (Make Ahead)

Recipe by kda949
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before: Grease a 9x13 baking dish. Break up half the bread by tearing or cutting into 1 inch or so cubes.
  • Scatter cubed cream cheese over the top.
  • Top with the remaining bread, also broken or cut into cubes.
  • Sprinkle with the cinnamon and the sugar.
  • Pour maple syrup over the top (the real stuff always tastes better!).
  • Pour the beaten eggs over the top next.
  • Cover with foil and place in the fridge overnight.
  • The next day: Preheat oven to 350°F
  • Bake uncovered 45-60 minutes, depending on your oven and how mushy you like your french toast.
  • Sprinkle with powdered sugar before serving.
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