Easy French Bread (Extra Large)

Recipe by Claudia Dawn
READY IN: 3hrs 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups water
  • 4
    cups flour, preferably white bread flour
  • 2 12
    tablespoons sugar
  • 2
    teaspoons salt
  • 1 12
    teaspoons yeast, fast rising or 2 1/2 teaspoons yeast, active dry
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DIRECTIONS

  • Place ingredients in bread machine as shown. Set for dough.
  • Form into loaf on floured board - do NOT punch down.
  • Placed on greased cookie sheet and allow to rise 1 hour.
  • Bake 30-35 minutes in PREHEATED oven at 350 degrees F.
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