Easy Fish Curry

Recipe by Indian Cook
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the curry paste ingredients with a little water in a blender until smooth.
  • Put the oil in a pan and heat till it shimmers.
  • Add the seasoning and fry till the mustard seeds start to pop.
  • Add the curry paste, mix and let it boil until thick.
  • Add the powders and salt to taste.Mix well.
  • Simmer covered until the raw smell goes. Spices should smell cooked.
  • Open when thick enough to eat.
  • Put cleaned thick fish slices into the curry.
  • Add tamarind paste and simmer for 5 more minutes.
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