Easy Enchiladas (WW)

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Spray shallow 2 quart casserole dish with nonstick spray.
  • Heat oil in large nonstick skillet over medium heat. Add sausage, bell pepper, and onion and cook, breaking sausage apart with wooden spoon, until browned, about 8 minutes.
  • Add chili powder and cumin and cook, stirring, 1 minute.
  • Stir in tomatoes with their juice,black beans, pinto beans, and black pepper. Reduce heat and simmer about 5 minutes.
  • Place tortillas on work surface. Evenly spoon sausage mixture down center of each tortilla and roll up to enclose filling.
  • Place enchiladas seam side down in prepared casserole dish and sprinkle evenly with cheddar.
  • Bake enchiladas until heated through and cheese is melted, about 30 minutes. Let stand 3 minutes before serving.
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