Easy Elegant Salmon

"I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400 degrees.
  • Line a large shallow dish with foil and arrange the fillets skin side down.
  • Mix the cheese, mayonaise, lemon juice, capers, garlic powder and dried dill in a small bowl.
  • Spoon the mayonaise mixture over the fillets.
  • Bake 25 to 30 minutes or until the fillets flake easily when tested with a fork.
  • Serve immediately.

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Reviews

  1. Very good. Made as stated except didn't have dill or capers.
     
  2. I made this for company and will make this again. Very easy and tasty!
     
  3. Very tasty and hardly any cleanup! I loved the capers and it was just the right amount. Cooking time was right on(I cooked 25 minutes). Thanks!
     
  4. I made this for my family and they loved it. That and its easy as pie.
     
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Tweaks

  1. Very good. very moist. I used half mayo. Calorie conscious. Used parmesan cheese from shaker. Didnt have lemon juice, used apple cider vinegar. didnt use oregano. With all changes still came out very good. Will make again. Super simple to make. Cooked for 35 minutes. came out perfect.
     

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