Easy Egg Rolls (Two Cooking Methods)

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package shredded coleslaw mix
  • 1
    cup chopped cooked meat, poultry or 1 cup shrimp
  • 1 12
    tablespoons minced fresh ginger
  • 2
    garlic cloves, minced
  • 1
    teaspoon seasoned pepper
  • 12
    teaspoon salt
  • 1
    (16 ounce) package egg roll wraps
  • vegetable oil (for frying) or cooking spray, for optional baking method
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DIRECTIONS

  • Stir together the first 6 ingredients.
  • Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently pressing to seal.
  • Frying Method: Pour oil to depth of 3 inches in a dutch oven; heat to 375 degrees. Fry egg rolls in batches 3-4 minutes or until golden brown; drain on paper towels. Serve immediately.
  • Baking Method: Preheat oven 425 degrees. Spray each roll, front and back, with cooking spray or lightly brush with a pastry brush vegetable oil. Bake for 10-14 minutes turning about halfway through until lightly browned. Serve immediately.
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