Easy Egg Rolls

Recipe by Marlene.
READY IN: 1hr 5mins
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and pork. Don't drain!
  • Mix in the salt and pepper , garlic powder , onion, Chinese five spice and coleslaw mix.
  • Cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).
  • Drain and cool in a strainer.
  • Fill egg rolls, fold and seal.(directions come with the egg roll wrappers).
  • Fry in vegetable oil until golden brown. I can't tell you how long this particular method takes. I spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375° oven for 10 minutes , turned them over , baked an additional 10 minutes.
  • Enjoy!
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