Easy Ecuadorian Hominy With Scrambled Eggs and Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse hominy & drain.
  • Heat skillet on med-high heat. Add oil & achiote seed. When oil colors, removed and discard achiote seed.
  • Combine all ingredients and pour into skillet.
  • Stir occasionally and cook until eggs are done.
  • This can be served with salsa on top. I like to serve this with sliced tomatoes on the side.
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