Easy "dump" Chicken

Submitted by chelle keithley

"Super easy chicken. I serve with yellow saffron rice and a salad. The ingredients sound gross together but they are so good. I have used creamy french, zesty french, catalina and russian dressings. i usually just get the cheapest I can find ;)"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 4 -6 chicken breasts, boneless
• 6 -9 ounces apricot preserves
• 1 (16 ounce) bottle French dressing
• 2 ounces dry onion soup mix
• 1 teaspoon Dijon mustard
• 1⁄2 garlic clove, minced

directions

1. Place chicken breasts in shallow baking dish.
2. Combine ingredients in bowl, stir and dump on chicken.
3. Bake uncovered for 35-40 minutes at 350.