Easy Dog Food

DIRECTIONS

• Add the ground chuck, beef liver, and chicken liver to a large stock pot and begin to cook on the stove over medium to high heat, stirring intermittently.
• Once the meat is mostly cooked, add the spinach garlic, rosemary and salt.
• Add water as needed to keep it easy enough to stir and cook for another 10 minutes or until everything is thoroughly cooked.
• Remove from the heat and allow to cool slightly.
• Use an immersion blender [or a food processor] to break everything down.
• It may seem kind of thin or soupy but, it will firm up as it cools.
• Cool, in the refrigerator, overnight.
• Portion out as you like, using sandwich bags and freeze all but three portions.
• Pull out another three once you use your last thawed portion and put into the refrigerator.
• I feed my dog twice per day, I use about a half of a cup to three-quarters of a cup mixed with 2 cups of dry food. Talk to your vet though.
• I also use frozen broccoli instead of spinach occasionally, depending on what I have inches Never add onion.