Easy Diabetic Chocolate Cake!

Recipe by diabeticbaby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl sift soy flour, cocoa powder, salt, and baking soda.
  • Add egg, splenda, oil, and vanilla. Mix until combined.
  • Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
  • Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
  • Take cake out of coffee filter and set on paper towl to cool.
  • Combine frosting ingredients in a small bowl.
  • Cut cooled cake across creating two layers.
  • Frost bottom layer and replace top layer.
  • Frost top of cake and sides and decorate with strawberry slices.
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