Easy Devils Food Chocolate Muffins

READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-F.
  • Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
  • In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
  • In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
  • Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
  • Stir until dry ingredients are just moistened. Careful not to over mix.
  • Pour batter into 12 muffin cups. Fill each almost to the top.
  • Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
  • Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
  • Cool before serving.
  • Makes 12 (2-1/2inch) muffins.
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