Easy Deviled Egg Sandwiches

Recipe by kbarbon
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While toasting bread, mix together mayo, mustard and pickle juice.
  • Peel and cut each egg into 3 or 4 thick slices.
  • Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
  • Put together and either enjoy immediately or freeze individually in freezer bags.
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