Easy Delicious Marinated Cucumber Slices

Recipe by SaraFish
READY IN: 20mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
  • Turn off heat and set aside for about 5 minutes.
  • Slice vegetables and place in large mixing bowl.
  • Pour vinegar mixture over veggies and toss a bit.
  • Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
  • Refrigerate, covered, for at least one whole day (but a couple days is even better).
  • Stir every 6 hours or so to be sure all cucumbers get marinaded.
  • Serve chilled as a salad or as a delicious edible garnish.
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