Easy & Delicious Crab Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 (170 g) can crabmeat, drained
- 1 (170 g) can small shrimp, drained (optional)
- 1 cup light cream cheese
- 1⁄2 cup light sour cream
- 1⁄4 cup seafood sauce
- 1⁄4 cup salsa (I prefer the medium)
- 1⁄2 - 1 cup finely shredded cheese (I prefer marble)
- 1 green onion, finely chopped
directions
- Bring cream cheese to room temperature to ensure easy mixing.
- Blend cream cheese and sourcream until smooth.
- Spread in a shallow dish.
- Spread on the seafood sauce followed by the salsa.
- Sprinkle the seafood on top of the sauce layer.
- Sprinkle the cheese.
- Finish with the garnish of green onions.
- Serve with crackers and expect no leftovers!
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Reviews
-
Excellent recipe, especially for seafood lovers! I took this to a backyard BBQ at my sister-in-laws, and it got rave reviews. I've been asked to make it several more times, and everyone loves it. I stirred the seafood sauce and salsa together. The last several times I've made it, I used frozen tiny shrimp instead of the canned and more of them. The frozen have better flavor, are a little bigger and a little higher quality. Also, the crab meat in the packet doesn't have as much incidental shell debris or taste like the can. Great dip! Thanks for posting.
RECIPE SUBMITTED BY
I live in Alberta Canada and am a full time student and mother. My only hobbie/talent is cooking and I love this site for the ideas. My favorite cookbook is the Cookie Bible.