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Easy Delicious Breakfast Casserole

Easy Delicious Breakfast Casserole created by AZPARZYCH

I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • cooking spray
  • 8 pork sausage links
  • 32 ounces o'brien frozen potatoes
  • 8 extra large eggs
  • salt and pepper
  • 1 teaspoon Mrs. Dash table blend seasoning
  • 2 cups shredded cheddar cheese (can use any cheese you like)
  • Optional

  • olive
  • chopped scallion
  • louisiana hot sauce
  • sour cream
  • salsa

directions

  • Pre-heat oven to 350 degrees.
  • Takea 9x13" pan and spray it with cooking spray so things don't stick.
  • Pre-cook the sausages and cut in to 1/2" slices.
  • Layer the entire bag of O'Brien potatoes on the bottom of the pan.
  • In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed.
  • Pour the egg mixture over the potatoes.
  • Sprinkle the sausage slices over the egg mixture.
  • Sprinkle the cheese over the top.
  • Bake for about 45 minutes or until cheese is melted and slightly brown.
  • Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want.).
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RECIPE MADE WITH LOVE BY

@IHateToCook
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@IHateToCook
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"I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!"
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  1. AZPARZYCH
    Easy Delicious Breakfast Casserole Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    This a good and quick casserole to whip up! I did use a little more sausage and cheese than called for... I may add a couple more eggs next time but other than that it was good. Made for 2012 Spring PAC.
    Reply
  3. IHateToCook
    I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!
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