Easy Deep-Fried Mushroom Caps

READY IN: 11mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip the mushroom caps in flour, then in beaten egg.
  • Roll in fine bread crumbs.
  • Place on a plate and lightly season with salt and garlic powder.
  • Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
  • Delicious!
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