Easy Curried Prawns & Rice
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 300 g cooked & peeled prawns
- 1 (35 g) instant white sauce (I use continental instant white sauce mix)
- 2 teaspoons keens curry powder
- 1⁄2 cup rice
directions
- Boil rice.
- Make up continental white sauce according to packet directions.
- Add curry powder to taste.
- Combine prawns and sauce and heat through.
- Serve with rice.
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RECIPE SUBMITTED BY
I am a stay at home mum of two children - a son (10) and a daughter (5) and a gorgeous staffy. I resigned from my job as an office co-ordinator after the birth of my second child. I am also a retired highland dancer. My DH is the primary cook of our household, he is quite a gifted, amazing cook. We love to cook together and as a family. My passions are my family (obviously), dancing, reading and music.