Easy Curried Prawns & Rice

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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g cooked & peeled prawns
  • 1
    (35 g) instant white sauce (I use continental instant white sauce mix)
  • 2
    teaspoons keens curry powder
  • 12
    cup rice
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DIRECTIONS

  • Boil rice.
  • Make up continental white sauce according to packet directions.
  • Add curry powder to taste.
  • Combine prawns and sauce and heat through.
  • Serve with rice.
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