Easy Crockpot Pulled Chicken Sandwiches

Recipe by ND_Dawn
READY IN: 7hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 5/8 ounce) bottle barbecue sauce (I use Hunt's original)
  • 1
    onion, chopped
  • 1
    (12 ounce) can light beer (I use Miller Lite)
  • 4
    large hamburger buns
  • 1
    (8 ounce) bag coleslaw mix (can use 16 ounce if you like alot of coleslaw) (optional)
  • 8
    ounces kraft coleslaw dressing (can use 16 ounce if you like alot of coleslaw) (optional)
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DIRECTIONS

  • Spray crockpot with cooking spray.
  • Add onions in bottom.
  • Add chicken breasts.
  • Pour beer over.
  • Cook on low 6 to 8 hours.
  • Optional: Put coleslaw mix into large bowl. Add enough dressing to cover. Refrigerate until ready to serve.
  • Take chicken mixture and drain into colander.
  • Put onions back in crockpot.
  • Put chicken onto carving board and shred using two forks.
  • Put chicken back into crockpot.
  • Pour enough BBQ sauce to cover over and mix.
  • Cook on High another 1/2 hour to one hour (or until heated through.).
  • Put a heaping spoonful onto each bun.
  • Optional: Top each sandwich with coleslaw.
  • Enjoy!
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