Easy Crockpot Enchiladas

DIRECTIONS

• Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low.
• Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).
• Fill tortillas with the chicken mixture, roll them up, lay them in a 13×9 baking dish and top with cheese.
• Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes.
• Serve the mixture in warmed tortillas with all the fixings.