Easy Crockpot Chicken Broth

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READY IN: 12hrs 5mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken carcass in crockpot.
  • Add seasonings and water.
  • Cook on low overnight, or 10-12 hours.
  • Cool.
  • Remove bones, strain, and pour broth into desired containers.
  • Refrigerate broth.
  • Spoon accumulated fat off the surface of the broth, and place containers in freezer.
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