Easy Crock Pot Sausage-Bean Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb bulk Italian sausage or 1 lb kielbasa, cut into pieces
- 1⁄2 cup onion, chopped
- 2 garlic cloves, minced
- 16 ounces tomatoes, drained whole and then cut up
- 15 ounces black beans, undrained
- 14 1⁄2 ounces beef broth
- 1 teaspoon basil leaves, dried
- parmesan cheese, grated
directions
- In skillet brown sausage, onion, and garlic.
- Drain fat.
- Transfer to slow cooker.
- Stir in remaining ingredients except for Parmesan cheese.
- Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
- Ladle into bowls and top each serving with Parmesan cheese, if desired.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>