Easy Crock Pot Dinner

Recipe by BeachGirl
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READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in crock pot.
  • Add potatoes and carrots.
  • If using mushrooms, add them now.
  • Pour dry soup mix, black pepper and bouillon into 2-cup measuring cup.
  • Gradually add water, stirring to mix soup (breaking up lumps) and water, adding enough water to make 1-1/2 cups.
  • Add sherry until mixture reaches 2-cup mark.
  • Pour liquid over and around veggies and meat.
  • Cover and turn crock pot to desired temperature: LOW (8 hours) or HIGH (4-6 hours) or until roast is tender.
  • During the last hour of cooking, I slide the veggies from atop the roast into the hot juices so they get additional flavor.
  • To serve: Remove roast and veggies from crock pot and place on serving platter to rest.
  • To make Gravy: Put 1/4 cup water in small jar.
  • Add cornstarch and stir to dissolve.
  • Pour cold slurry into hot crock pot and stir until gravy is thickened, about 5 minutes.
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