Easy Crock Pot Chop Suey

READY IN: 7hrs 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes
  • 1
    small onion, cut into 1/4 inch wedges
  • 1
    (5 ounce) can sliced bamboo shoots, drained
  • 12
    cup purchased teriyaki baste and glaze
  • 1
    teaspoon grated gingerroot
  • 1
    (1 lb) package frozen broccoli carrots and water chestnut mix, thawed, drained
  • 2
    cups uncooked instant rice
  • 2
    cups water
Advertisement

DIRECTIONS

  • In 4 to 6 quart crock pot, combine pork, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
  • Cover; cook on low setting for 5 to 7 hours.
  • About 15 minutes before serving, stir vegetables into pork. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
  • Meanwhile, cook rice in water as directed on package. Serve pork mixture over rice.
Advertisement