Serving Size: 1 (346) g
Servings Per Recipe: 6
Calories: 387.8
Calories from Fat 125 g 32 %
Total Fat 14 g 21 %
Saturated Fat 5.1 g 25 %
Cholesterol 76.4 mg 25 %
Sodium 845.9 mg 35 %
Total Carbohydrate 37.9 g 12 %
Dietary Fiber 0.8 g 3 %
Sugars 1.1 g 4 %
Protein 25.7 g 51 %