Easy Crock Pot Beef Stew
This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!
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INGREDIENTS
Nutrition- 2lbs stewing beef
- 1lb baby carrots
- 12
- 1
- 1
- 1
- 1(28 ounce) water
- 2(1 1/4 ounce) packages Lipton beefy onion soup mix
- 1teaspoon garlic powder
- 1⁄2teaspoon black pepper
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DIRECTIONS
- Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
- Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.
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