Easy Crock Pot Beef or Veal Stock

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READY IN: 4hrs 12mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in slow cooker.
  • Add enough water to cover all ingredients.
  • Cover and cook on Low 12-24 hours or on High 4-6 hours.
  • Strain and refrigerate for 4-5 days and then freeze.
  • Note: If cooked on High, the stock will be lighter in color and less concentrated.
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