Easy Crispy Cornflake Potatoes

Recipe by Lori Mama
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, peeled
  • 13
    cup melted butter
  • 1
    teaspoon salt
  • 1
    cup crushed corn flakes or 1 cup Rice Krispies
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DIRECTIONS

  • Pre heat oven to 400°F.
  • Cut potatoes into 4 wedges.
  • Dip them in the melted butter and sprinkle with salt.
  • Roll in crumbs and place on greased baking sheet.
  • Bake for 40 minutes.
  • Serve hot.
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