One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
Serving Size: 1 (231) g
Servings Per Recipe: 6
Calories: 271.2
Calories from Fat 93 g 35 %
Total Fat 10.4 g 16 %
Saturated Fat 6.5 g 32 %
Cholesterol 27.1 mg 9 %
Sodium 524 mg 21 %
Total Carbohydrate 41.3 g 13 %
Dietary Fiber 4.8 g 19 %
Sugars 2.2 g 8 %
Protein 4.7 g 9 %