Community Pick
Easy Crispy Cornflake Potatoes
photo by DianaEatingRichly
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Pre heat oven to 400°F.
- Cut potatoes into 4 wedges.
- Dip them in the melted butter and sprinkle with salt.
- Roll in crumbs and place on greased baking sheet.
- Bake for 40 minutes.
- Serve hot.
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Reviews
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WOW, what an easy and delicious meal! Loved these crunchy taters! They were so yummy and I will certainly make them again! I think these would be great with a mexican seasoning and some guacamole or Italian herbs and a cream cheese dip. Mmm, so many possibilities!<br/>I used no sugar added whole spelt flakes and that added a nutty crunch to the taters, which we all enjoyed. I needed to cover my fries after 20 minutes as the flakes were browning a bit too much, but other than that your directions were spot on.<br/>THANK YOU SO MUCH for sharing this wonderful recipe with us, Lori! Made and reviewed for Everyday Is A Holiday Tag Game January 2011.
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So satisfying with the crispy exterior and soft potatoy inside! I did make a small change in that instead of dipping the wedge in butter a just gave them a quick shot of cooking spray as we have to watch are cholesterol. The cooking spray may also account for why they were a little pail even though completely cooked through. I also used the Rice Krispie option as that is what I had on hand. The cook time was spot on as they were perfectly done at 40 minutes. Thanks for the post.
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RECIPE SUBMITTED BY
I cook therefore I am.