Easy, Creamy, No-Bake Chocolate Pie!

Recipe by Kozmic Blues
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces sweet dark chocolate
  • 13
    cup milk
  • 4
    ounces cream cheese, softened
  • 2
    tablespoons sugar
  • 1
    (8 ounce) container whipped topping, thawed
  • 1
    9 inch pie shell, pre-baked (or ready made graham cracker crust, your choice)
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DIRECTIONS

  • Melt chocolate and 2 Tbsp.
  • of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
  • Stir until chocolate is completely melted.
  • Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
  • Refrigerate about 10 minutes to cool.
  • Gently stir in whipped topping until smooth.
  • Spoon into crust.
  • Place pie in freezer at least 4 hours or until firm.
  • Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
  • Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
  • Store leftover pie in freezer.
  • (Note, I had my pie in the fridge all day Easter and it was fine).
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