Easy Creamy Jell-O Dessert
Super easy Jell-O & Cool Whip dessert perfect for spring and summer. You can use any flavor of gelatin or sugar free Jell-O if you'd like. Favorites have been Raspberry, Strawberry, and most recently Peach Jell-O. Even toss in some fresh fruit. This came from Sweet Treats & More.
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DIRECTIONS
- {Follow the speed-set method instructions on the back of the box}.
- Dissolve gelatin mix in 1 1/2 cups boiling water.
- Add ice to 1 cup cold water to make 2 1/2 cups.
- Stir ice water into gelatin and continue to stir until slightly thickened. (start to get gel-y).
- Remove any un-melted ice and stir in Cool Whip. Mix until evenly combined.
- Pour into desired pan, bowl or ramekins. Refrigerate for 30-90 minutes or until firm.
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