Easy Creamy Carrot Soup -- Ginger Infused and Healthy

Recipe by Lalaloula
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big pot combine carrots, vegetable broth and ginger. Bring to a boil and cook until carrots are tender (about 20 minutes). Remove the ginger piece and puree the soup using your hand-held blender.
  • Add cream cheese to the soup and stir until melted. Season with cayenne pepper and salt and pepper to taste.
  • Serve, sprinkle with apple pieces, if using and enjoy! :).
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