Easy Cream of Chicken Wild Rice Soup

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 1
    (15 ounce) can pre- cooked wild rice
  • 1
    (10 ounce) can chicken (I use white meat)
  • 12
  • 3
    (10 1/2 ounce) cans milk (skim works fine)
  • 1
    cup raw carrot, shredded
  • 1
    tablespoon soy sauce (to taste)
  • 1
    teaspoon pepper
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DIRECTIONS

  • Drain and rinse wild rice. Drain chicken.
  • Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.
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