Easy Cream of Broccoli Soup

Recipe by Charlotte J
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in medium saucepan.
  • Add broccoli and bring to a boil.
  • Cover and reduce heat to low.
  • Cook for 5-7 minutes or until tender and drain.
  • Place half of broccoli and chicken broth in food processor or blender, cover.
  • Process until smooth.
  • Melt butter in same saucepan over medium heat.
  • Add onion and cook until tender about 1-2 minutes.
  • Stir in flour.
  • I like to cook the flour for a minute, stir constantly.
  • Gradually stir in milk.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Add broccoli mixture and remaining chopped broccoli.
  • Heat through and serve.
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