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Easy Cream of Broccoli Soup

Easy Cream of Broccoli Soup created by Ratalouille

Another Carnation recipe

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Boil water in medium saucepan.
  • Add broccoli and bring to a boil.
  • Cover and reduce heat to low.
  • Cook for 5-7 minutes or until tender and drain.
  • Place half of broccoli and chicken broth in food processor or blender, cover.
  • Process until smooth.
  • Melt butter in same saucepan over medium heat.
  • Add onion and cook until tender about 1-2 minutes.
  • Stir in flour.
  • I like to cook the flour for a minute, stir constantly.
  • Gradually stir in milk.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Add broccoli mixture and remaining chopped broccoli.
  • Heat through and serve.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Another Carnation recipe"
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  1. gjulie47
    I was looking for something with a lot of protein that I could eat without chewing as I just had dental surgery . This was perfect the only adjustment I had to make was I processed all the broccoli. It was tasty and filling.
    Reply
  2. Ratalouille
    Easy Cream of Broccoli Soup Created by Ratalouille
    Reply
  3. Ratalouille
    Quick and easy recipe. Really nice flavor. I added some chicken bouillon and garlic salt to taste and I threw the onions into the blender with the broccoli. Thank you Charlotte! I made this for the "Something Old, Something New" event - March 2009 :)
    Reply
  4. Charlotte J
    Another Carnation recipe
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