Easy Cream Cheese Cookies

"These delicious cookies are a crowd favorite!!! I don't like to eat them warm, unlike other cookies, because they're made with cream cheese. It's best to let them cool before eating (unless you're a rebel)."
 
Download
photo by Christine814 photo by Christine814
photo by Christine814
Ready In:
21mins
Ingredients:
6
Serves:
30
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
  • Add egg and vanilla extract. Blend together.
  • Add cake mix and stir.
  • Fold in chocolate chips.
  • Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
  • Bake for approximately 10-12 minutes or until edges start to turn golden brown.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes