Easy Cream Cheese Cookies

Submitted by Christine814

"These delicious cookies are a crowd favorite!!! I don't like to eat them warm, unlike other cookies, because they're made with cream cheese. It's best to let them cool before eating (unless you're a rebel)."

 

• Ready In: 21mins
• Ingredients: 6
• Serves: 30

ingredients

• 1⁄4 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 (18 1/4 ounce) box yellow cake mix
• 1 cup semi-sweet chocolate chips

directions

1. Preheat oven to 350 degrees.
2. Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
3. Add egg and vanilla extract. Blend together.
4. Add cake mix and stir.
5. Fold in chocolate chips.
6. Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
7. Bake for approximately 10-12 minutes or until edges start to turn golden brown.