Easy Cranberry dessert

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READY IN: 2hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread canned cranberry in a 9 x 13 inch pan.
  • Cover with whipped topping.
  • Sprinkle with pecans.
  • Freeze two hours or longer.
  • Remove from freezer, 10 minutes before serving.
  • Cut into squares and serve.
  • Can refreeze for later use.
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