Easy Crab Soup

Submitted by AlmaG

"This soup is delicious and easy."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 tablespoons butter
• 1⁄3 cup all-purpose flour
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon Worcestershire sauce
• 1 (14 1/2 ounce) can chicken broth
• 1⁄2 - 1 cup dry white wine (depending on taste)
• 1 cup heavy cream
• 1 (12 ounce) jar country cream gravy
• 8 ounces backfin crab meat
• 1 dash Tabasco sauce

directions

1. Melt butter in a large saucepan over low heat.
2. Stir in flour and cook 2 minutes.
3. Stir in remaining ingredients.
4. Simmer 10 minutes, stirring occasionally.
5. Season with salt, pepper, and additonal Tabasco if desired.
6. Thin if needed with milk or cream.