Easy Crab & Scallop Quiche

READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside the pie crust. If its frozen, let thaw to room temperature.
  • In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
  • Mix all ingredients well and pour into pie crusts.
  • Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
  • Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you test witha fork or knife and it comes out clean.
  • Cool on a cooloing rack for 20-30 minutes before serving.
  • This recipe should make 2- 9 inch quiche. So, you can always freeze one for later! Wrap tightly and freeze cooked quiche up to 4 weeks.
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