Easy Cornish Game Hens Teriyaki

"Submitted in a Garden Club Cookbook by the President of the Hiawatha Garden Club in Seattle, Washington, Mrs. N.J. Jackson. The hen marinates for 1 hour in this recipe and I included it in the time. This is a simple recipe to prepare."
photo by lazyme photo by lazyme
photo by lazyme
Ready In:
2hrs 1min




  • Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.
  • Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking.
  • Cut the hen in half to serve.

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  1. I can't believe that this hasn't been reviewed yet! Very simple and very tasty. Thanks Oolala for a great keeper. Made for Cookbook Tag.


<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
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