Easy Corn Salad

"just a simple side dish that's easily prepared, tastes great, and no cooking!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Combine all ingredients.
  • refrigerate til ready to serve.

Questions & Replies

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Reviews

  1. ohgal
    Love the colors.
     
  2. Ginny Sue
    Wonderful refreshing salad with lots of flavor and crunch from all the fresh vegetables. I don't care for raw onion, so I left it out.
     
  3. flower7
    This was wonderful! I made a couple minor changes: green onion instead of regular (had them to use), red pepper instead of green (same reason) and no celery (don't like it!) I used home grown veggies which just made it that much better I'm sure. Thanks for posting this recipe blgpts - I will be saving it for future summers!
     
  4. Sharon123
    I halved the recipe and had this for lunch. A great salad with lots of flavor! Thanks! Picked for the cameraless chef game!
     
  5. half yank
    I tried this recipe on my family because I wanted something to take to a big easter dinner as a side dish. Believe me, its gona go with me! It is so easy, and its very tasty. Thank you for the recipe. Its a winner.
     
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Tweaks

  1. flower7
    This was wonderful! I made a couple minor changes: green onion instead of regular (had them to use), red pepper instead of green (same reason) and no celery (don't like it!) I used home grown veggies which just made it that much better I'm sure. Thanks for posting this recipe blgpts - I will be saving it for future summers!
     

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