Easy Corn Pudding (No Milk)

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READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) package corn muffin mix (I use Jiffy)
  • 2
    (14 3/4 ounce) cans sweet corn, drained
  • 12
    cup butter, melted
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350.
  • Mix all ingredients in 2 quart casserole.
  • Bake for 45 minutes Serve Warm.
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