Easy Company Chicken

"Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken soup."
 
Ready In:
55mins
Ingredients:
6
Yields:
4-6 breast halves
Serves:
4-6
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ingredients

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directions

  • Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.

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  1. Portland Gma
    This recipe has been a family favorite for years! I found it in The Red Valpo Guild Cookbook—in the “Cooking for a Crowd” section. It was probably published in the 1950’s. Of course Callicalcal’s portions are more suitable for family use. I use Cream of Chicken Soup and Pepperidge Farm Herb Seasoned Classic Stuffing. When cooking thighs, cooking time is reduced to 30 -35 minutes.
     
  2. calliecalgal
    Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken soup.
     

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