Easy Company Chicken

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole chicken, cut up
  • 4 -5
    medium potatoes, peeled & cut in 1/2 lengthwise
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 1
    medium onion, sliced
  • 2 -3
    cups shredded cheddar cheese
  • salt and pepper
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DIRECTIONS

  • Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
  • Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
  • Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.
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