Crispy Coconut Pie
photo by browniepie
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 9" shallow pie
ingredients
directions
- Mix all ingredients well.
- Pour into pie shell.
- Bake@ 350 degrees F for 50 minutes or until golden brown and set.
- I use the flour to assure that the pie sets good, but it is not required.
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Reviews
-
If you're a coconut lover, this is absolutely wonderful! It was sooo easy to make. I followed the recipe exactly using unsweetened coconut and it was just perfect. I didn't think the pie was too shallow. It may be because I used extra large eggs. I wish I could have taken a picture of the whole pie because it really was picture perfect! Thanks Jellyqueen!
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I was looking for a coconut pie recipe that would rival my boyfriend's aunt's and was pleased that this pie came together so easily! It really does make a shallow pie though, so I added an extra egg and increased the other ingredients accordingly. I added about 1/3c extra coconut, 1/2tsp more vanilla, 1/4tsp more butter, and just a splash of buttermilk. I also used wheat flour, and the original amount of sugar. The boyfriend AND his roommates loved it!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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