Easy Clam Cakes

Recipe by Chef PotPie
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READY IN: 15mins
SERVES: 2
YIELD: 4 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 1/2 ounce) cans chopped clams, well drained
  • 1
    cup crushed saltine crackers
  • 2
    tablespoons minced parsley
  • 1
    teaspoon grated onion
  • 4
    tablespoons butter
  • lemon slice (to garnish)
  • parsley (to garnish)
  • tartar sauce, if desired
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DIRECTIONS

  • Mix clams, eggs, crushed crackers, parsley, and grated onion.
  • In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
  • Cook cakes until browned on both sides, about 3-5 minutes per side.
  • Serve with tartar sauce and lemon wedges, if desired.
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