Easy Cinnamon-Sugar Cookies

Submitted by Dominick and Amanda

"I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 18 cookies

ingredients

• 1 cup sugar
• 1 cup butter, softened
• 1 egg
• 2 1⁄4 cups all-purpose flour, sifted
• 3 teaspoons cinnamon
• 2 tablespoons sugar

directions

1. Preheat oven to 350 degrees. Grease cookie sheets.
2. In a large bowl, combine sugar and butter. Beat until light and fluffy.
3. Add egg and blend well.
4. Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
5. Cover with plastic wrap and refrigerate 1 hour for easier handling.
6. In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
7. Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
8. Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.

Reviews

[PACIE M.]

I suggest to add one table spoon of vanilla because it really makes all the ingredients come together really well

 

[mim b.]

Love love perfect definitely gonna be a hit in my home

 

[Baker_potato]

I didn't refrigerate, but it seems to be fine anyway.

 

[Mischa P.]

I made this recipe but I used 1 cup of margarine instead, the cookie dough was super crumbly after mixing so I put margarine on my hands and scooped it up forming a log, plastic wrapped it and tossed it in the fridge for an hour, when I sliced the dough to form the balls, it was hard dough, like it feels already cooked lol but when I put them in the oven for 350f for 11 minutes, WOW they came out soft and delicious, so sugary and ciniminimininy!!!!! love this easy simple delish recipie!!

 

[sandykeele29]

This is a keeper. Delicious. A little crunch but not at all hard. Excellent taste. Just HAD to put in vanilla. Probably would have been fine without but I'm compelled.. Put a teaspoon in per batch. I doubled the batch. You'll love these I'm sure. Oh, also used Land O Lakes margarine instead of butter.