Easy Cinnamon Chicken

"Tastes so good no one will belive how easy it was to make!"
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Sprinkle pepper on both sides of chicken breasts. Press pepper onto chicken with back of spoon.
  • Sprinkle 1/2 tsp of cinnamon on both sides of each piece of chicken, press with spoon.
  • Sprinkle onion powder on top side only, press with spoon.
  • Place chicken in 8x8 pan.
  • Combine prepared boullion, water (or wine), and remaining cinnamon.
  • Pour into botton of pan, NOT over chicken.
  • Loosely cover with foil and bake 1 hour at 350 degrees.
  • check liquid level halfway through cooking, may require more water (wine)-> additional 1/4 cup.

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Reviews

  1. I don't like leaving negative reviews, but I have to say, this recipe didn't work out at all. I had misgivings about the quantity of cinnamon (even a teaspoon seemed excessive), and read the recipe three times to confirm I was reading it correctly. Since tablespoons are referred to both in the ingredients as well as the directions, I can only assume that 1 1/2 tablespoons is the required amount. I used slightly less than this amount, but followed the rest of the directions exactly. The results were inedible. I don't think I'll be trying this again, but I really think the recipe would be much better with less than a teaspoon of cinnamon. I feel very sad leaving a bad review, but as the recipe stands, I don't think it's usable. If the recipe changes, I'd be happy to try it again.
     
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RECIPE SUBMITTED BY

I drink and I know things. Playing dress up with full grown men for a living.
 
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