Easy Chocolate Silk Pie

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READY IN: 28mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs and sugar.
  • Add maragarine, blend well.
  • Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
  • Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
  • Cream margarine with sugar.
  • Beat in eggs and vanilla.
  • Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
  • Prepare desert topping mix as directed on package.
  • Beat in chilled chocolate mixture until light and smooth.
  • Pour into prepared Crumb Crust.
  • Chill until set, at least 1 hour.
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