search saves

Easy Chocolate Silk Pie

I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it.

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine crumbs and sugar.
  • Add maragarine, blend well.
  • Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
  • Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
  • Cream margarine with sugar.
  • Beat in eggs and vanilla.
  • Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
  • Prepare desert topping mix as directed on package.
  • Beat in chilled chocolate mixture until light and smooth.
  • Pour into prepared Crumb Crust.
  • Chill until set, at least 1 hour.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nell Thomas
    I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it.
Advertisement