Easy Chocolate-Pecan Candy

"A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe."
 
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Ready In:
25mins
Ingredients:
4
Serves:
24
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ingredients

  • 1 cup pecans, coarsely chopped
  • 3 (4 ounce) bars bittersweet baking chocolate
  • 3 (4 ounce) bars white baking chocolate
  • 1 teaspoon coarse sea salt (or kosher salt)
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directions

  • Place pecans in a single layer on a baking sheet. Bake at 350 degrees for 8 - 10, until toasted.
  • Line a 17x12 jelly roll pan with parchment paper. Break each chocolate bar into eight equal pieces (you will end up with 48 pieces in total). Arrange them in a checker-board pattern on the jelly roll pan. The pieces will touch.
  • Bake at 225 degrees for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolate with a wooden pick. Sprinkle evenly with pecans and salt.
  • Chill 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to one month.

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Reviews

  1. Delicious!
     
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RECIPE SUBMITTED BY

Three of the four of us like, make that love, to cook. The fourth is pretty good eater, though!
 
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