Easy Chocolate-Pecan Candy

Recipe by ThreeGoodCooks
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READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup pecans, coarsely chopped
  • 3
    (4 ounce) bars bittersweet baking chocolate
  • 3
    (4 ounce) bars white baking chocolate
  • 1
    teaspoon coarse sea salt (or kosher salt)
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DIRECTIONS

  • Place pecans in a single layer on a baking sheet. Bake at 350 degrees for 8 - 10, until toasted.
  • Line a 17x12 jelly roll pan with parchment paper. Break each chocolate bar into eight equal pieces (you will end up with 48 pieces in total). Arrange them in a checker-board pattern on the jelly roll pan. The pieces will touch.
  • Bake at 225 degrees for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolate with a wooden pick. Sprinkle evenly with pecans and salt.
  • Chill 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to one month.
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