Easy Chocolate Mousse

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semisweet chocolate morsels
  • 2 12
    cups whipping cream, divided
  • 1
    teaspoon vanilla extract
  • 1
    tablespoon rum
  • Garnishes
  • whipped cream
  • grated chocolate
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DIRECTIONS

  • Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
  • Stir in vanilla and rum, blending well.
  • Cool 5 minutes.
  • Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
  • Fold cream in chocolate mixture.
  • Pipe or spoon into a large serving bowl or individual dessert glasses.
  • Garnish with additional whip cream and grated chocolate, if desired.
  • Chill 2 hours.
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