Easy Chocolate Caramel Pretzel Bites

Submitted by AmyZoe

"These are super fast and easy and can make a great gift or a quick put together snack for company. Recipe courtesy of Crunchy Creamy Sweet."

 

• Ready In: 22mins
• Ingredients: 5
• Yields: 24 pretzels
• Serves: 6

ingredients

• 24 pretzels
• 12 caramel squares, unwrapped and cut in half
• 3⁄4 cup semisweet chocolate or 3/4 cup milk chocolate, melted
• 1 teaspoon coconut oil
• christmas candy sprinkles, if desired

directions

1. Preheat oven to 375.
2. Line a baking sheet with parchment paper or silicone baking mat.
3. Layer all pretzels on the sheet.
4. Place half of caramel squares on each pretzel.
5. Bake in the oven for 3 to 5 minutes. The caramel will be melty but not completely filing the holes of the pretzels. It will spread as it cools.
6. Cool pretzels completely before dipping in chocolate.
7. When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
8. Place back on the sheet. Sprinkle with funfetti. Let cool completely.
9. Store in air tight container.